Finden Sie schnell milchrahm für Ihr Unternehmen: 3 Ergebnisse

Flavor for bakery products Milks reminds us of childhood memories. Its notes will allow you to cover a wide range of flavors around the 2 dominant ones which are fresh milk and condensed milk.

Creamy There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.

Milk caramel Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.