Finden Sie schnell aditivi für Ihr Unternehmen: 17 Ergebnisse

native starch for cosmetic Properties and Application: AGENAJEL 21.387 is a native organic waxy corn starch. Waxy corn starch is a special amylose-free corn starch consisting mainly of amylopectin. • Appearance: white-slightly yellow, floury powder • Odour, taste: specific, pure Application: • AGENAJEL 21.387 is used in food industries, as a thickener for deep frozen products, creams, cold fruit cups and milk products. Due to its special thickening properties AGENAJEL 21.387 is well suitable for the use in bakeries, dietetic and baby-food products (soups, sauces and other powdered food stuffs). • AGENAJEL 21.387 is used also in cosmetic industry: cremes and lotions, gels, conditioner

EnerSys® verfügt über eine große Auswahl an Ersatzteilen und Zubehör für Batterien, Ladegeräte und Zusatzgeräte. Unsere Servicetechniker arbeiten mit voll ausgestatteten Fahrzeugen und können Sie bei Reparaturen und dem Austausch von Batterien, Ladegeräten und allem Zubehör beraten. Einige Ersatzteile können sogar direkt vor Ort mit sofortigem Kauf bei unseren Fahrzeugen ausgetauscht werden. Sprechen Sie noch heute mit Ihrer Enersys-Vertretung vor Ort.

Entwicklung, Design, Programmierung, Textierung von Websites

cook-up starch for cosmetics Product description: AGENAJEL 20.383 is a propoxylated distarch phosphate based on waxy corn. It shows an excellent stability against heat, acid, shear, freezing and thawing. • Appearance: white fine powder • Odour: specific, pure • Taste: specific, pure • INCI: hydroxypropyl starch phosphate • CAS Number: 53124-00-8 Application: AGENAJEL 20.383 is a rheology modifier and creaminess enhancer in aqueous applications. It is a cook up starch with reduced gelatinization temperature and shows shear-thinning effects with rapid viscosity recovery. AGENAJEL 20.383 leads to opaque formulations. Applications as thickener: • Shampoos (SLES-free) • Face washes (SLES-free) • Creams & lotions

waxy maize starch (E 1442) Applications: yoghurts, UHT-pudding

waxy maize starch (E 1442) Applications: fruit preparations, condiments, ham brine

waxy maize starch (E 1422) Applications: condiments (mayonnaise, ketchups), sauces, creams, convenience foods

9 % fructose, approx. 83 °Bx (DE 73) Applications: fruit preparations, fruit syrups, marshmallows, ice cream, jams, ketchups also available in organic-quality

approx. 81 °Bx (DE 42) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality

approx. 82,5 °Bx (DE 44) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality

approx. 80 °Bx (DE 50) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality

approx. 81,5 Bx° (DE 49) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality

approx. 81 °Bx (DE 39) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality

40 % fructose with maltose, fructose-glucose syrup Applications: dilutables, fruit syrups, jams, special drinks, pastry also available in organic-quality

55 % fructose, fructose-glucose syrup Applications: carbonates and still drinks, sport and energy drinks, ice teas also available in organic-quality

42 % fructose, glucose-fructose syrup Applications: carbonates, still drinks, sport and energy drinks, ice teas also available in organic-quality

50 % fructose, fructose-glucose syrup Applications: carbonates and still drinks also available in organic-quality